Category: Side Order
Cashing in on a chunk of his James Beard cred, Michael Solomonov tackles kosher. But the price of authenticity may be more than even he can cover this time around. By Mike Madaio Wherever the James Beard Award-winning chef Michael Solomonov and restaurateur partner Steven Cook lay claim, critical praise and full stomachs follow in [...]
A new gospel is emerging from two Main Line pizzerias cut from the old-world mold: Less ingredients treated with more care. By Mike Madaio Americans, on average, eat 46 slices of pizza a year. Less than a slice a week feels a little light. Still, there’s no denying pizza’s mass appeal. Some of us eat [...]
Ardmore’s no longer a lost cause for beer drinkers. A craft-minded shop and café are quenching a deep thirst that developed over a far-too-lengthy drought. By Mike Madaio Not too long ago, and certainly more recently than I care to remember, drinking beer at a bar in Ardmore basically boiled down to a single option: [...]
The start of the new regimen was going great until … . Five days in, I was feeling strong and gaining momentum. I capped a 20-minute run the first morning with a few wind sprints. An invigorating weight-training session followed later in the morning. And I threw in one more 10-minute run around eight that [...]
