Category: Best-Kept Secret
Farm-to-table cooking is hardly a novel concept. But a restaurant launched on the shoulders of a farm? Now there’s something, at least around here. By Scott Edwards It’s mid-October, and the expansive building that contained the Princeton, New Jersey, institution Lahiere’s for 91 years is alive again. But it’s not the sort of activity Jim [...]
Flash mob meets the pop-up dinner in the Philadelphia debut of the international phenomenon known as Dîner en Blanc. By Mike Madaio On a lovely summer night in late August, thirteen hundred of us were led to the Swann Memorial Fountain in Logan Circle, Philadelphia. The destination was a mystery. The other details were not. [...]
The start of the new regimen was going great until … . Five days in, I was feeling strong and gaining momentum. I capped a 20-minute run the first morning with a few wind sprints. An invigorating weight-training session followed later in the morning. And I threw in one more 10-minute run around eight that [...]
