Comments for Mainline Magazine http://www.mainlinemag.com Just another WordPress site Thu, 09 Feb 2012 21:22:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Our Favorite Food People-The 2012 Edition by Bill R http://www.mainlinemag.com/?p=374#comment-5352 Bill R Thu, 09 Feb 2012 21:22:59 +0000 http://www.mainlinemag.com/?p=374#comment-5352 Oh, I completely forgot the donuts. What was in those? Sea Salt and Olive Oil?

]]> Comment on Our Favorite Food People-The 2012 Edition by Bill R http://www.mainlinemag.com/?p=374#comment-5351 Bill R Thu, 09 Feb 2012 21:20:00 +0000 http://www.mainlinemag.com/?p=374#comment-5351 I went to sycamore last night, and my wife and I chose the $29 tasting menu:

1) Amuse Bouche: white beans and chorizo (YUM)
2) Salad of spinach, goat cheese, meyer lemon and marcona (!) almonds.
3) Roasted and pureed caluliflower with (I forgot) perfectly cooked fish on crispy skin and roasted oils
4) Yorkshire pudding with rabbit
5) Cheese, meat and fruit plate
6) Finally (they knew it was my birthday) and presented a Rum Butterscotch Bodino ***with bacon***

When we informed them that my wife was pregnant, they presented her an entirely different tasting that was pregnancy friendly (oh, and I stole many of her kaffir lime short ribs)

Sycamore is a hidden gem in Lansdowne. You could pay 3x as much in Philly (and fight for parking), and still not eat as well. Thank you Sam!

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