Tag: michael solomonov

Upping the Ante

Upping the Ante

Cashing in on a chunk of his James Beard cred, Michael Solomonov tackles kosher. But the price of authenticity may be more than even he can cover this time around. By Mike Madaio Wherever the James Beard Award-winning chef Michael Solomonov and restaurateur partner Steven Cook lay claim, critical praise and full stomachs follow in […]

February 1, 2013 | By | Reply More
A Depth Beyond Taste

A Depth Beyond Taste

Four kinds of hummus—the luscious, creamy dish made from chickpeas. If your tastebuds aren’t twitching yet, step back for a moment and consider what else a be on the menu of a restaurant that bothers to make four kinds of hummus. There, in that instant, you’ll have your first fleeting taste of chef Michael Solomonov […]

March 25, 2012 | By | Reply More