April Lisante |
Articles |
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THE NEW STELLA BLU
Homemade pastas, cozy tables and a nightly clientele so loyal that everyone knows everyone’s name. Welcome to Stella Blu,...
June 20, 2008 • 0 Comments -
A LABOR OF LOVE: ROMANCE DEFINES GILMORE’S IN WEST CHESTER
Candles flickered on the pastel walls, couples lingered over $200 bottles of wine and waiters pattered back and forth...
May 1, 2008 • 0 Comments -
THE CHEF’S TABLE: HIDDEN DINING GEMS
Some head for comfort food, others for caviar, but one thing is certain — when chefs from the Main...
November 1, 2007 • 1 Comment -
DELI DUEL: HYMIE’S
For the last half-century, most locals have agreed that there’s only one place to go on the Main Line...
May 1, 2007 • 0 Comments -
MEET MARGOT
When former investment banker Margot McGinley, 29, fled the frenzy of Wall Street, she had dreams that had nothing...
May 1, 2007 • 0 Comments -
FRIENDLY TAKEOVER: BLUSH’S NICK FARINA
Plunging headfirst into his first restaurant endeavor last spring, Nick Farina had only one thought: Let this be the...
January 1, 2007 • 0 Comments -
PAN-FRIED LAMB PILLOWS WITH FRESH TOMATO SAUCE
The Susanna Foo Gourmet Kitchen in the Radnor Corporate Center (555 E. Lancaster Ave., Radnor; 610-688-8808) is the celebrity restaurateur’s...January 1, 2007 • 1 Comment -
ENTREE TO SOCIETY: IN-HOME CHEFS
Jill Nerney is a vegetarian. Her husband goes on and off the South Beach Diet. Her college-age kids snack on...
January 1, 2007 • 0 Comments -
HAUTE CHOCOLATE
We here at MAINLINE always have a sweet tooth, so we sought out the best of the best in...
January 1, 2007 • 0 Comments
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