Recipes |
Articles |
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FROM THE EXPERTS: HOMEMADE BARBECUE SAUCE
TRY THIS AT HOME For someone who was working in medical research just five years ago, Tommy Gunns owner...
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LATIN LESSONS: AT HOME WITH CUBA LIBRE’S GUILLERMO PERNOT
Many of us find that when we entertain, all the guests inevitably end up in the kitchen. Wynnewood resident...
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PUMPKIN CREAM CHEESE ROLL
This rich dessert from Linvilla Orchards’ bakery is the essence of fall and ample reward for a day in...
September 1, 2007 • editor • 0 Comments -
GLORIOUS GLAZES
Glazing is grilling in the fast lane. These last-minute flavors are easy to prepare and can bail you out...
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MARVELOUS MARINADES
While rubs can give you highly concentrated flavor, marinades offer far more complexity. They can combine citrus, wines and...
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PUNCH DRUNK: RECIPES FOR FESTIVE OCCASIONS
Check out some of MAINLINE's favorite recipes for festive occasions: Fish House Punch This historic local favorite was originally created... -
PAN-FRIED LAMB PILLOWS WITH FRESH TOMATO SAUCE
The Susanna Foo Gourmet Kitchen in the Radnor Corporate Center (555 E. Lancaster Ave., Radnor; 610-688-8808) is the celebrity restaurateur’s...January 1, 2007 • April Lisante • 0 Comments -
ENTREE TO SOCIETY: IN-HOME CHEFS
Jill Nerney is a vegetarian. Her husband goes on and off the South Beach Diet. Her college-age kids snack on...
January 1, 2007 • April Lisante • 0 Comments
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