Reviews |
Articles |
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DINING: COMEBACK KID
The heart of Downingtown’s downtown, such as it is, centers on a quaint stretch of Lancaster Avenue that has been...
November 10, 2008 • editor • 2 Comments -
Dine at Maia
The buzz about Maia, an ambitious, even groundbreaking, partnership between chef brothers Patrick and Terence Feury and operating partner...
August 28, 2008 • editor • 0 Comments -
THE NEW STELLA BLU
Homemade pastas, cozy tables and a nightly clientele so loyal that everyone knows everyone’s name. Welcome to Stella Blu,...
June 20, 2008 • April Lisante • 0 Comments -
A LABOR OF LOVE: ROMANCE DEFINES GILMORE’S IN WEST CHESTER
Candles flickered on the pastel walls, couples lingered over $200 bottles of wine and waiters pattered back and forth...
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PHOENIXVILLE RISING: BLACK LAB BISTRO
If it’s been a few years since your last visit to Phoenixville, you may barely recognize the place. Less...
March 1, 2008 • Richard Pawlak • 0 Comments -
MAIN LINE MAINSTAY MARCHES ON: OLD GUARD HOUSE INN
We live in the era of The Next Best Thing, when dining out is about adventure and surprises, discovering...
November 1, 2007 • Richard Pawlak • 0 Comments -
WINE & DINE: COSIMO RESTAURANT AND WINE BAR
The new Cosimo Restaurant & Wine Bar in Malvern may have some serious snob appeal, with its lengthy wine...
September 1, 2007 • Richard Pawlak • 0 Comments -
OUTDOOR EXCELLENCE: 333 BELROSE BAR & GRILL
It’s hard to believe that such a charming garden patio could exist in the shadow of so many boring...
July 1, 2007 • Richard Pawlak • 0 Comments -
PATIO PERFECTION: COYOTE CROSSING
You’ll feel about a thousand miles away from gritty but gentrifying Conshohocken as you take a seat at Coyote...
July 1, 2007 • Richard Pawlak • 0 Comments -
AL FRESCO ALL-STAR: MANAYUNK BREWERY
Manayunk Brewery & Restaurant is far more than just a brewpub: there’s also a sushi bar, a brick oven...
July 1, 2007 • Richard Pawlak • 0 Comments
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