July/August 2008 |
Articles |
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THE BEST BARBECUE JOINTS AROUND
DINING OUT On a hot summer night, nothing’s better than a cold beer and authentic barbecue. So we bring...
July 9, 2008 • Beth Ceccarelli • 1 Comment -
BREW: BEYOND THE PALE
It’s summer: time to kick off your shoes and lighten up. And the same goes for your beer. When...
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THE NEW STELLA BLU
Homemade pastas, cozy tables and a nightly clientele so loyal that everyone knows everyone’s name. Welcome to Stella Blu,...
June 20, 2008 • April Lisante • 0 Comments -
FROM THE EXPERTS: HOMEMADE BARBECUE SAUCE
TRY THIS AT HOME For someone who was working in medical research just five years ago, Tommy Gunns owner...
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PROFILE: AMERICAN HERO
It was one year ago, on the Fourth of July, that Sharon Hyland Keyser had an epiphany. She was...
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POWER TRIP: SUMMER GETAWAYS
For that breed of Mainliner that uses “summer” as a verb, heading to Jersey for a seashore vacation would be...
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SECRET GARDENS
Whether you’re an expert on horticulture or merely the type who will seize any excuse to poke around your...June 17, 2008 • Samantha Melamed • 1 Comment -
THE ML 50
There are certain things that make the Main Line the place we love—from lunching with friends at Du Jour to... -
FORE AT THE SHORE
Don’t let your golf game go south when you head to the shore this summer. Wherever you’re headed, from Cape...
June 17, 2008 • editor • 0 Comments -
NEW WAVE
When you picture a backyard swimming pool, chances are you’re thinking of a concrete box, paved with tiles and filled...
June 17, 2008 • editor • 0 Comments
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