A LA MAISON BISTRO The Main Line’s new rustic French BYOB , transports you to a charming  bistro in the French countryside.  A traditional menu features Plats du Jour and classic French favorites like Steak Frites, Cassoulet and Coq au Vin.  The bright warm country decor and friendly staff will make you feel right “at home”…Available for catering and private parties. Lunch Mon-Sat. 11am-3pm; Dinner Mon-Thurs. 5pm-9:30pm; Dinner Fri-Sat.   5-11pm
53 W. Lancaster Ave., Ardmore, 484-412-8009, alamaisonbistro.com

Avril At Avril, the Main Line’s newsest BYOB, husband and wife team Chef Christian Gatti and former Daily News food editor April Lisante are serving hearty bistro fair with Southern French and Northern Italian influences. Guests will dine in a cozy, dimly lit white linen bistro, enjoying Gatti’s savory pastry-influenced petit and grand plates, from Braised Brisket  Vol au Vent  to his French classic Coq au Vin, as well as new fall favorites, including Polenta Napoleon and Wild Mushroom and Pumpkin Ravioli. Avril is open for lunch, brunch and dinner and is thrilled to plan hoiliday, corporate or other private party dining events. Sunday brunch, 10 a.m. to 2 p.m. and dinner nightly Tues.-Sunday, 5 to 10 p.m. 134 Bala Avenue, Bala Cynwyd, Pa. 19004. 610-667-2626, fax 610-667-2633, or www.avrilbyob.com.

FAYETTE STREET GRILLE Just over the bridge, Conshohocken’s award-winning BYOB offers a nightly $34 three-course prix fixe dinner menu from a bustling open kitchen. Zagat calls it “innovative” and “the best bang for the buck in the ‘burbs.” Starter selections include salads, a baked crab dip or pan-seared scallops; entrees include seafood choices, New York strip steak, pan-seared duck breast or Bourbon-glazed shrimp over creamed sweet corn. At lunch, the Grille features soup, salads and sandwiches, prepared well and priced $6-9. Dinner reservations are recommended. Lunch: Mon.-Fri., 11:30 a.m.-2 p.m. Dinner: Tue.-Sun., from 5 p.m. 308 Fayette St., Conshohocken, 610-567-0366, fayettestreetgrille.com

Gilmore’s Restaurant “Francophiles in downtown West Chester gush over Peter Gilmore’s fantabulous BYO citing mouth watering fare served by a staff that feels like family in a romantic setting” (Zagat World’s Top Restaurants 2009/2010.) Gilmore’s is widely known as “Le Bec of the burbs” without the expense. Weeknight seatings are every half-hour, 5:30-8:30pm.; Friday and Saturday seatings at 6 pm and 8:30pm only. Check the events page on our website for upcoming special dinners. * Gift Cards are available in any amount * 133 E. Gay St., West Chester, 610-431-2800, gilmoresrestaurant.com

LOURDAS GREEK TAVERNA Lourdas Greek Taverna, located in Bryn Mawr, serves the finest traditional Greek dishes. An award-winning BYOB, Lourdas brings the flavors of Greece to the Main Line. Fresh whole fish from Greece and succulent lamb dishes are specialties you will enjoy. Indulge in ancient, traditional signature dishes and phyllo-wrapped pastries in this local gem, which is family owned and operated creating a feeling of warmth and authenticity in your dining experience. Wheelchair-accessible. Lunch: Tue.-Fri., 11:30 a.m.-2:30 p.m. Dinner: Tue.-Sun., 5:30-10 p.m. 50 N. Bryn Mawr Ave., Bryn Mawr, 610-520-0288, lourdasgreektaverna.com
Mediterranean Grill Mediterranean Grill, with it’s warm and cozy atmosphere and unique flavors is a must if you are in Bryn Mawr. Award-winning Chef/Owner Tony Alidjani takes pride in high quality food in a casual environment. Mediterranean Grill has a rustic character that’s hard to find on this side of the Atlantic. The Mediterranean-Persian fusion menu consist of an array of beef, poultry, lamb, and seafood dishes as well as being vegetarian friendly. In addition, the clay oven baked pita bread is out of this world. At around $20 per person, you can truly savor the taste of the Mediterranean for lunch or dinner, and catering is also available. We are a BYOB restaurant. Hours: Tuesday-Thursday 11:30-2:30, 4:30-9:00, Friday 11:30-2:30, 4:30-10:00, Saturday 11:30-10:00, Sunday 12:00-9:00. 870 W.
Lancaster Ave., Bryn Mawr, Pa, 610.525.2627, www.tasteofmainline.com

Meridith’s There is tremendous change at Meridith’s restaurant in Berwyn.  The most exhilarating change is their recent move to 575 Lancaster Ave in Berwyn, ½ mile from their catering offices, with generous parking for 100 cars. Already bustling with new and returning customers, Meridith’s is offering  lunch daily from 11 to 3, dinner nightly starting at 5 and their hugely popular brunch on Saturday and Sunday beginning at 8 am.  Another change is the full bar with an extensive wine list, but uniquely they are still BYOB for wine only. Hours: Lunch daily from 11a.m. to 3 p.m., Dinner Sunday-Thursday 5 p.m. to 9 a.m., Friday-Saturday 5 p.m.-10 p.m., and Brunch Saturday-Sunday 8 a.m.-3 p.m. 575 Lancaster Avenue Berwyn Pa 19312, 610-251-9600, www.meridiths.com

SAUTE Sauté Restaurant, located at Front and Fitzwater Streets specializes in Contemporary New American Cuisine paired with warm and inviting service.  Chef Nicholas J. Cassidy prepares his unforgettable dishes using only the freshest, and best quality ingredients. With a menu that features bold flavors and local produce, Sauté is a treat for your senses. The contemporary romantic setting with dark wood furnishings, dimmed lighting and twinkling candles provides an ambience unlike anyplace else in Queen Village.  Sauté also offers a Four Course Chef’s Choice Tasting Menu for $35 per person Sunday, Tuesday and  Wednesday. Sauté also offers gluten free items, vegetarian options and menus for larger parties. Dinner:  Tuesday 5-9pm Wednesday – Saturday 5-10pm Sun 5-9pm Brunch: Sunday 10am-2pm.  Gift Certificates Available, Reservations suggested. 775 S. Front St., Philadelphia, 215-271-9300, sauteonline.com

1. The food looks delcious!

   Posted by Editor Gary | May 5, 2010, 10:27 pm