Just over the bridge, Conshohocken’s award-winning BYOB offers a nightly $34 three-course prix fixe dinner menu from a bustling open kitchen. Zagat calls it “innovative” and “the best bang for the buck in the ‘burbs.” Starter selections include salads, a baked crab dip or pan-seared scallops; entrees include seafood choices, New York strip steak, pan-seared duck breast or Bourbon-glazed shrimp over creamed sweet corn. At lunch, the Grille features soup, salads and sandwiches, prepared well and priced $6-9. Dinner reservations are recommended. Lunch: Mon.-Fri., 11:30 a.m.-2 p.m. Dinner: Tue.-Sun., from 5 p.m.
308 Fayette St., Conshohocken, 610-567-0366, fayettestreetgrille.com