Sauté Restaurant, located at Front and Fitzwater Streets specializes in Contemporary New American Cuisine paired with warm and inviting service.  Chef Nicholas J. Cassidy prepares his unforgettable dishes using only the freshest, and best quality ingredients. With a menu that features bold flavors and local produce, Sauté is a treat for your senses. The contemporary romantic setting with dark wood furnishings, dimmed lighting and twinkling candles provides an ambience unlike anyplace else in Queen Village.  Sauté also offers a Four Course Chef’s Choice Tasting Menu for $35 per person Sunday, Tuesday and  Wednesday. Sauté also offers gluten free items, vegetarian options and menus for larger parties.   Dinner:  Tuesday 5-9pm Wednesday – Saturday 5-10pm Sun 5-9pm Brunch: Sunday 10am-2pm.  Gift Certificates Available, Reservations suggested…775 S. Front Street, Philadelphia, 215-271-9300, sauteonline.com