Tag Archive:
John Mims

Now he’s cooking

By editor ⋅ May 6, 2009 ⋅ 3 comments
After several kitchen shuffles and legal scuffles, Carmine’s chef John Mims is back in the kitchen, bringing Creole-Cajun fare to...

THE ACCIDENTAL RESTAURATEUR

By Samantha Melamed ⋅ January 16, 2009 ⋅ 5 comments
In the span of two years, a reluctant investor went from personal injury lawyer and a harness racer to the...

THE CHEF’S TABLE: HIDDEN DINING GEMS

By April Lisante ⋅ November 1, 2007 ⋅ One comment
Some head for comfort food, others for caviar, but one thing is certain — when chefs from the Main...

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