In This Issue

  • Our  Favorite Food  People-The 2012 Edition

    Our Favorite Food People-The 2012 Edition

    January 23, 2012 | 0 Comments | More

    These six chefs are setting the standard that everyone else will be aspiring to in the year ahead. By Scott Edwards In each of the first few installments of this annual compilation, there’s been a common thread: the groundbreaking icons, the innovative newcomers, the responsible reformers. But there’s no one category we can neatly fold [...]

  • Do Try This at Home

    Do Try This at Home

    January 23, 2012 | 0 Comments | More

    Amateur home cooks are fast becoming every bit as passionate about the food they serve as the gifted pros who are being elevated to rock star status. Four serious-minded hobbyists invited us into their kitchens to share their inspirations and what they’re learning along the way. By Erika Jaeger-Smith Chris O’Connell Reporter, FOX 29 | [...]

  • Tracing that Irresistible Aroma

    Tracing that Irresistible Aroma

    January 23, 2012 | 0 Comments | More

    Thousands are letting their growling stomachs steer them toward off-the-radar pockets of Philadelphia, where they’re being rewarded with dirt-cheap, innovative fare. By Scott Edwards After several months of wading through permit applications and negotiating with an endless cast—city officials, neighborhood leaders, small business owners and vendors, for starters—the debut of Night Market Philadelphia met a [...]

  • A Personal But Extensive Medley | Menagerie

    A Personal But Extensive Medley | Menagerie

    November 18, 2011 | 0 Comments | More

    Nearly a decade in the grueling world of finance forced Kate Lawson to uproot her Manhattan life for one as a jewelry designer on the Main Line. Not a bad trade-off. “The next thing I knew I had 10 private clients. Then I had 20,” Lawson says. The logical next step in the evolution was [...]

At Large

Our  Favorite Food  People-The 2012 Edition

Our Favorite Food People-The 2012 Edition

These six chefs are setting the standard that everyone else will be aspiring to in the year ahead. By Scott Edwards In each of the first few installments of this annual compilation, there’s been a common thread: the groundbreaking icons, the innovative newcomers, the responsible reformers. But there’s no one category we can neatly fold [...]

January 23, 2012 | 0 Comments More
The 25 ML Most-Loved 2011

The 25 ML Most-Loved 2011

It’s hot. And it’s humid. Which can only mean one thing: It’s time to unveil our annual Most-Loved guide to the Main Line. From the start, we decided a best-of list wasn’t really our speed. It’s a little pretentious. Instead, each year, we highlight the people, places and things that we experienced and thoroughly enjoyed [...]

July 19, 2011 | 2 Comments More
Building the bird house

Building the bird house

With the turn of each crisp page or the slide of a finger on your e-book, there’s no doubt that Kelly Simmons’ two novels are anything less than masterpieces.  Her newest novel, The Bird House, hit shelves in early February with excited anticipation. By Kate Matelan Hot off the press, The Bird House has solidified [...]

April 5, 2011 | 0 Comments More

Connoisseur

Do Try This at Home

Do Try This at Home

Amateur home cooks are fast becoming every bit as passionate about the food they serve as the gifted pros who are being elevated to rock star status. Four serious-minded hobbyists invited us into their kitchens to share their inspirations and what they’re learning along the way. By Erika Jaeger-Smith Chris O’Connell Reporter, FOX 29 | [...]

January 23, 2012 | 0 Comments More
Tracing that Irresistible Aroma

Tracing that Irresistible Aroma

Thousands are letting their growling stomachs steer them toward off-the-radar pockets of Philadelphia, where they’re being rewarded with dirt-cheap, innovative fare. By Scott Edwards After several months of wading through permit applications and negotiating with an endless cast—city officials, neighborhood leaders, small business owners and vendors, for starters—the debut of Night Market Philadelphia met a [...]

January 23, 2012 | 0 Comments More
Mythos Greek Restaurant/Catering

Mythos Greek Restaurant/Catering

Let Mythos Bring The “Greek” Out of You…Starting Sept. 9th Live Greek Music Every Friday Night. A Wonderful Greek Find minutes from the Center of West Chester located on Route #3. Specialties of the house: Their “Freshest” Whole Mediterranean Fish, Unique Lamb Specially Prepared Dishes, Mousaka and many more of their Home Made mouthwatering delights. [...]

November 18, 2011 | 0 Comments More

Home

‘Tis the Season to Lose Your Sanity

‘Tis the Season to Lose Your Sanity

Between the hurried shopping, endless spending and coping with agitated strangers and relatives, the holidays can take their toll. A survival guide to get you to the new year. By Laurie Palau All the decking the halls, not to mention navigating congested mall parking lots and hosting—how to put this delicately?—challenging relatives, can turn the [...]

November 18, 2011 | 0 Comments More
Spruce Up

Spruce Up

Drop the traditional ornaments and fake greenery and start having some fun decking the halls. By Michael Herold For all the cheer the holidays bring into our lives, the thought of preparing for them—the shopping, the travel and, oh, God, the decorating—conjures an immediate and leaden sense of dread. But sprucing up your home’s interior [...]

November 18, 2011 | 0 Comments More
The Not-So-Obvious Weekend Retreat

The Not-So-Obvious Weekend Retreat

A weekend home is your private hideaway, so drop your inhibitions—and the seashell-themed décor—and mold the living space you’ve been too shy to inhabit. By Michael Herold Designing a weekend retreat can be a rush. But, in the throes of that high, be careful not to fall into the clutches of the mass-market, vacation-home décor. [...]

July 19, 2011 | 0 Comments More

Life

A Personal But Extensive Medley | Menagerie

A Personal But Extensive Medley | Menagerie

Nearly a decade in the grueling world of finance forced Kate Lawson to uproot her Manhattan life for one as a jewelry designer on the Main Line. Not a bad trade-off. “The next thing I knew I had 10 private clients. Then I had 20,” Lawson says. The logical next step in the evolution was [...]

November 18, 2011 | 0 Comments More
Make Your Resolution Stick

Make Your Resolution Stick

Before 2012 ends with another empty promise, reevaluate your priorities. By Todd Soura New Year’s resolutions seem to reflect equal parts guilt, from holiday binge drinking and eating, and hope, that a fresh start is all the catalyst that’s needed to truly bring one’s life into focus once and for all. Regardless of your motives, [...]

November 18, 2011 | 0 Comments More
A Recipe for Longevity

A Recipe for Longevity

Forget asking for fuzzy socks or a flatscreen. This year, Cindy Benamy, a registered nurse and the founder and owner of Talk Healthy To Me, suggests adding the gift of good health to your holiday wish list. “You can add years to your life if you eat healthy,” says Benamy, who’s also a holistic health [...]

November 18, 2011 | 0 Comments More

Other Recent Features

How structured should my workouts be?

How structured should my workouts be?

Aim for what I like to call “structured variety.” A new workout every day does have its benefits, like preventing muscle adaptation and generating new interest. But it makes it impossible to track progression, and, ultimately, it’s not going to provide you with optimal results. On the other hand, too much structure, such as sticking [...]

January 23, 2012 | 0 Comments More
Mediterranean Grill

Mediterranean Grill

With its warm and cozy atmosphere and unique flavors, Mediterranean Grill is a must if you are in Bryn Mawr. Award-winning chef/owner Tony Alidjani takes pride in serving high-quality food in a casual environment. Mediterranean Grill has a rustic character that’s hard to find on this side of the Atlantic. The Mediterranean-Persian fusion menu consists [...]

November 18, 2011 | 0 Comments More
Maize Restaurant

Maize Restaurant

Why travel to Center City for exceptional dining? Maize Restaurant is a New American BYOB located right in the heart of Perkasie. Maize focuses on local, organic, and sustainable foods. Our classically-trained chef, Matt McPhelin, looks to the local farms of Bucks County for inspiration for his seasonal dishes. Pennsylvania raised meats and wild fish [...]

November 18, 2011 | 0 Comments More
Gilmore’s Restaurant

Gilmore’s Restaurant

Francophiles in downtown West Chester gush over Peter Gilmore’s fantabulous BYOB, citing mouthwatering Gallic fare served by a staff that feels like family (the chef also comes out to chat) in a romantic setting.  If you crave gay Paris save yourself the flight time-and euros-and head here, N.B. weeknight (Weds & Thurs) seatings are every [...]

November 18, 2011 | 0 Comments More
Chabaa Thai Bistro

Chabaa Thai Bistro

Chabaa Thai Bistro embodies the friendly, lighthearted and genuine character of the Thai people. Through the cooking, you will experience the charming tradition, rich culture and peaceful lifestyle. It is our wish to preserve authentic Thai cuisine with it’s elaborate preparations and fresh herbs and spices. Chabaa is the only Thai BYOB in Manayunk. (Visit [...]

November 18, 2011 | 0 Comments More