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In This Issue

  • This Ain’t Your Mama’s Florist

    This Ain’t Your Mama’s Florist

    March 25, 2012 | 0 Comments | More

    Valley Forge Flowers at the Eagle Village Shops With its café, BYOB ladies nights and DIY workshops, Valley Forge Flowers reenergized the Main Line home and garden set with what manager Barbara King describes as a “floral fantasy.” But, that was only the start of the revolution. With the recent move to a new, 7,600 [...]

  • The Missing Link

    The Missing Link

    March 25, 2012 | 0 Comments | More

    Dan Semko had an admirable vision: Bring gourmet sausage to the masses. How, exactly, turned out to be the hard part. But, following a winter reboot, the dream’s alive again. Avery Greene Two years back, a new food truck rolled into South Philly and ignited a sensation amid what was becoming an increasingly competitive and [...]

  • A Depth Beyond Taste

    A Depth Beyond Taste

    March 25, 2012 | 0 Comments | More

    Four kinds of hummus—the luscious, creamy dish made from chickpeas. If your tastebuds aren’t twitching yet, step back for a moment and consider what else a be on the menu of a restaurant that bothers to make four kinds of hummus. There, in that instant, you’ll have your first fleeting taste of chef Michael Solomonov [...]

  • Barnes raising, Philly-style

    Barnes raising, Philly-style

    March 25, 2012 | 0 Comments | More

    Love it or hate it, it’s happening. Finally. The (very publicly) coveted Barnes art collection will be unveiled in its new home on May 19 after an excessively long custody battle. Technically, it’s being called an “expansion,” but it’s hard to see it as such when every piece of the legendary collection is being transplanted. [...]

  • Judy Has Left the Building

    Judy Has Left the Building

    March 25, 2012 | 0 Comments | More

    On the eve of her retirement, Judy Herman, the savior-like leader of the Main Line Art Center, dissects how she realized a potential that was 75 years in the making—without cashing in any easy favors. By Scott Edwards  •  Photography by Josh DeHonney The numbers—and there are plenty of them—only hint at the massive impression [...]

At Large

Barnes raising, Philly-style

Barnes raising, Philly-style

Love it or hate it, it’s happening. Finally. The (very publicly) coveted Barnes art collection will be unveiled in its new home on May 19 after an excessively long custody battle. Technically, it’s being called an “expansion,” but it’s hard to see it as such when every piece of the legendary collection is being transplanted. [...]

March 25, 2012 | 0 Comments More
Judy Has Left the Building

Judy Has Left the Building

On the eve of her retirement, Judy Herman, the savior-like leader of the Main Line Art Center, dissects how she realized a potential that was 75 years in the making—without cashing in any easy favors. By Scott Edwards  •  Photography by Josh DeHonney The numbers—and there are plenty of them—only hint at the massive impression [...]

March 25, 2012 | 0 Comments More
Our  Favorite Food  People-The 2012 Edition

Our Favorite Food People-The 2012 Edition

These six chefs are setting the standard that everyone else will be aspiring to in the year ahead. By Scott Edwards In each of the first few installments of this annual compilation, there’s been a common thread: the groundbreaking icons, the innovative newcomers, the responsible reformers. But there’s no one category we can neatly fold [...]

January 23, 2012 | 0 Comments More

Connoisseur

The Missing Link

The Missing Link

Dan Semko had an admirable vision: Bring gourmet sausage to the masses. How, exactly, turned out to be the hard part. But, following a winter reboot, the dream’s alive again. Avery Greene Two years back, a new food truck rolled into South Philly and ignited a sensation amid what was becoming an increasingly competitive and [...]

March 25, 2012 | 0 Comments More
A Depth Beyond Taste

A Depth Beyond Taste

Four kinds of hummus—the luscious, creamy dish made from chickpeas. If your tastebuds aren’t twitching yet, step back for a moment and consider what else a be on the menu of a restaurant that bothers to make four kinds of hummus. There, in that instant, you’ll have your first fleeting taste of chef Michael Solomonov [...]

March 25, 2012 | 0 Comments More
Do Try This at Home

Do Try This at Home

Amateur home cooks are fast becoming every bit as passionate about the food they serve as the gifted pros who are being elevated to rock star status. Four serious-minded hobbyists invited us into their kitchens to share their inspirations and what they’re learning along the way. By Erika Jaeger-Smith Chris O’Connell Reporter, FOX 29 | [...]

January 23, 2012 | 0 Comments More

Home

‘Tis the Season to Lose Your Sanity

‘Tis the Season to Lose Your Sanity

Between the hurried shopping, endless spending and coping with agitated strangers and relatives, the holidays can take their toll. A survival guide to get you to the new year. By Laurie Palau All the decking the halls, not to mention navigating congested mall parking lots and hosting—how to put this delicately?—challenging relatives, can turn the [...]

November 18, 2011 | 0 Comments More
Spruce Up

Spruce Up

Drop the traditional ornaments and fake greenery and start having some fun decking the halls. By Michael Herold For all the cheer the holidays bring into our lives, the thought of preparing for them—the shopping, the travel and, oh, God, the decorating—conjures an immediate and leaden sense of dread. But sprucing up your home’s interior [...]

November 18, 2011 | 0 Comments More
The Not-So-Obvious Weekend Retreat

The Not-So-Obvious Weekend Retreat

A weekend home is your private hideaway, so drop your inhibitions—and the seashell-themed décor—and mold the living space you’ve been too shy to inhabit. By Michael Herold Designing a weekend retreat can be a rush. But, in the throes of that high, be careful not to fall into the clutches of the mass-market, vacation-home décor. [...]

July 19, 2011 | 0 Comments More

Life

This Ain’t Your Mama’s Florist

This Ain’t Your Mama’s Florist

Valley Forge Flowers at the Eagle Village Shops With its café, BYOB ladies nights and DIY workshops, Valley Forge Flowers reenergized the Main Line home and garden set with what manager Barbara King describes as a “floral fantasy.” But, that was only the start of the revolution. With the recent move to a new, 7,600 [...]

March 25, 2012 | 0 Comments More
A Personal But Extensive Medley | Menagerie

A Personal But Extensive Medley | Menagerie

Nearly a decade in the grueling world of finance forced Kate Lawson to uproot her Manhattan life for one as a jewelry designer on the Main Line. Not a bad trade-off. “The next thing I knew I had 10 private clients. Then I had 20,” Lawson says. The logical next step in the evolution was [...]

November 18, 2011 | 0 Comments More
Make Your Resolution Stick

Make Your Resolution Stick

Before 2012 ends with another empty promise, reevaluate your priorities. By Todd Soura New Year’s resolutions seem to reflect equal parts guilt, from holiday binge drinking and eating, and hope, that a fresh start is all the catalyst that’s needed to truly bring one’s life into focus once and for all. Regardless of your motives, [...]

November 18, 2011 | 0 Comments More

Other Recent Features

Networking event

Networking event

April 23, 2012 | 0 Comments More
David D'Angelo, Nancy Campbell, Ann & Alan Mcllvan

ML Jewelry & Gift Show

 

April 1, 2012 | 0 Comments More
Recovering from Joint Replacement

Recovering from Joint Replacement

Not too long ago, if you suffered from knee pain, you could have gotten yourself checked out by a vet just as easily as you could a doctor. Both would have offered the same remedy: a sympathetic look coupled with the parting expression, “Good luck.” But times are changing. And they’re doing so at light [...]

February 4, 2012 | 0 Comments More
The Sixth Annual Lemon Ball

The Sixth Annual Lemon Ball

Alex’s Lemonade Stand Foundation hosted its sixth annual Lemon Ball, presented by Volvo Cars and Toys “R” Us with support from Cigna, January 14 at the Philadelphia Marriott Downtown, in Center City. The affair was attended by nearly 850 guests, who raised more than $700,000 for the childhood cancer charity. The Alex Scott Crystal Cup [...]

January 30, 2012 | 0 Comments More
How structured should my workouts be?

How structured should my workouts be?

Aim for what I like to call “structured variety.” A new workout every day does have its benefits, like preventing muscle adaptation and generating new interest. But it makes it impossible to track progression, and, ultimately, it’s not going to provide you with optimal results. On the other hand, too much structure, such as sticking [...]

January 23, 2012 | 0 Comments More